Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken vegetable pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Vegetable Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Chicken Vegetable Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Make ready Crust
  2. Take 1 cup milk
  3. Get 1 tbsp baking powder
  4. Make ready 2 cup flour
  5. Make ready 1/3 cup canola oil
  6. Prepare 1 tsp salt
  7. Make ready Filling
  8. Make ready 1 lb chicken breasts, chopped into bite size pieces
  9. Take 1 packages frozen mixed vegetables
  10. Take 2 tbsp Mrs. Dash Garlic and Herbs
  11. Make ready sea salt
  12. Make ready ground black pepper
  13. Prepare 6 tbsp flour
  14. Take 1 tbsp canola oil
  15. Make ready 4 cup milk
Instructions to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that is going to wrap this up for this exceptional food simple chicken vegetable pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!