Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dishoom bacon naan rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dishoom Bacon Naan Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dishoom Bacon Naan Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Prepare 8 rashers smoky streaky bacon
- Prepare 2 tbsp Chilli-tomato jam, chutney also works
- Make ready 2 tbsp Cream cheese
- Take Handful chopped coriander
- Take 2 Naans, hop bought are ok
- Prepare 1 tbsp butter
- Take 1 Green chilli, optional
Instructions to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
So that’s going to wrap this up for this special food dishoom bacon naan rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
