Easy Cheesy Chicken Enchilada
Easy Cheesy Chicken Enchilada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cheesy chicken enchilada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.

Easy Cheesy Chicken Enchilada is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Cheesy Chicken Enchilada is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchilada:
  1. Prepare 2 can enchilada sauce
  2. Prepare 1 packages corn tortilla
  3. Prepare 3 chicken breasts
  4. Make ready 1 cup sour cream
  5. Make ready 1 packages cheddar jack cheese
  6. Prepare 1 can cheese sauce

Jeannette Hayes sent me this chicken enchilada recipe and said: "it was so good and easy I'd slap myself". Now I've heard of the phrase "slap yo mama" but never SLAP YOURSELF! It's cheesy, it's spicy, it's sinfully delicious. A quick, simple meal for the whole family!

Instructions to make Easy Cheesy Chicken Enchilada:
  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
  3. Pour remaining enchilada sauce over the top, add the remaining cheese
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end.

Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce. Top with sour cream and cilantro. These meals will make your weeknights way simpler. Looking for an easy Mexican recipe? This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.

So that is going to wrap it up with this exceptional food easy cheesy chicken enchilada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!