Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli and chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Chicken Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Chicken Casserole:
- Prepare —-Chicken and broth——
- Make ready 4-1/2 pound chicken breast skin on bone in
- Prepare as needed water
- Take 1 large carrot chopped
- Take 2 teaspoon ground turmeric
- Take 1 tablespoon salt
- Make ready 2 teaspoon granulated garlic powder
- Make ready 2 stalks celery chopped
- Prepare 1 tablespoon dehydrated onions
- Get 1-1/2 teaspoon seasoned salt
- Prepare –casserole——–
- Prepare 2 cup sour cream
- Make ready 3 pounds broccoli
- Make ready —topping——-
- Prepare 8 ounces Swiss cheese
Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! It never even crossed my mind to make a recipe such as this Chicken Broccoli Rice Casserole from anything but scratch.
Steps to make Broccoli and Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
- When chicken is done. Remove skin and bones.
- As you are removing the bones add the broccoli to the broth.
- Shred the chicken season with the seasoned salt and add to the broccoli
- Stir together and cook covered for 20 minutes.
- Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
- Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
- Put into oven for 30-40 minutes.
- Let rest for 10 minutes. Serve, I hope you enjoy !
But a quick Google and I was somewhat bemused to find that. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.
So that’s going to wrap this up for this special food broccoli and chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
