Vegetable Au Gratin
Vegetable Au Gratin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Au Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable Au Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable au gratin using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Au Gratin:
  1. Get 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
  2. Get For White Sauce
  3. Make ready 2 tbsp butter
  4. Make ready 2 tbsp plain flour (maida)
  5. Make ready 1 1/2 cups milk
  6. Make ready 1/4 cup grated processed cheese
  7. Make ready to taste salt and pepper
  8. Take to taste chilli flakes
  9. Make ready For The Topping
  10. Make ready 1/2 cup grated processed cheese
Steps to make Vegetable Au Gratin:
  1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
  2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
  3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
  4. Serve with warm garlic bread.

So that’s going to wrap it up for this exceptional food vegetable au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!