Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, westbury baked chicken with slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Westbury Baked Chicken with Slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Westbury Baked Chicken with Slaw is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Make ready 6 boneless chicken thighs, skin off, cut in half
- Get 150 g panko breadcrumbs
- Make ready 1 large egg, mixed
- Make ready 25 g plain flour
- Prepare 1 tsp hot paprika (optional)
- Prepare 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Prepare 2 carrots (around 160g), grated
- Get 1/2 red onion, finely sliced
- Get 3 tbsp full-fat mayonnaise
- Take Squeeze half a lemon
- Take 2 tsp Sumac
- Get Handful chopped parsley
- Prepare Salt and pepper
Instructions to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
So that’s going to wrap this up for this special food westbury baked chicken with slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
