Involtini di zucchine courgette rolls
Involtini di zucchine courgette rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, involtini di zucchine courgette rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Involtini DI zucchine gratinati al forno. Dal dolce al salato con Valentina. La ricetta di oggi è ultra-extra-super facile!!!

Involtini di zucchine courgette rolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Involtini di zucchine courgette rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have involtini di zucchine courgette rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Involtini di zucchine courgette rolls:
  1. Make ready 3-4 large courgettes
  2. Take Packet ham
  3. Make ready About 80 g of cheese
  4. Take 200 ml passata sauce
  5. Make ready Clove garlic
  6. Get Olive oil
  7. Take Fresh basil
  8. Prepare Parmesan cheese
  9. Take Fine breadcrumbs

This format—roast, stuff, roll, roast—is very adaptable and forgiving. Italian Beef Roll Ups also known as Involtini, a quick & easy What to Stuff a Beef Roll Ups. But I like to use Arugula, fresh Italian Parsley or even Spinach leaves instead of Sage. Infilzate tutti gli Involtini di zucchine su uno stecco di legno, ottenendo degli spiedini.

Steps to make Involtini di zucchine courgette rolls:
  1. Wash, slice and dry the courgettes. Heat some oil in a pan and cook until golden brown on each side. Sprinkle with salt
  2. Meanwhile in another pan. Heat oil, chop the garlic and cook for a min or two. Add passata sauce and simmer for about 10 mins. Add some fresh basil leaves at the end and a pinch of salt
  3. Preheat oven to 180. Take a piece of courgette, add a thin slice of ham on top and a thin slice of cheese. Roll up and place in an oven proof dish. Continue for the rest of the ingredients
  4. Pour sauce on top as shown. Sprinkle with Parmesan and breadcrumbs. Bake for about 15-20 mins 😀

Al termine, Sfornate gli Involtini di zucchine al forno e serviteli subito, ancora caldi e filanti. Non perderti la ricetta degli SPIEDINI DI MELANZANA. Ajoutez la compotée : mélangez bien ! Étalez les tranches de courgette. Déposez une cuillerée à café de la préparation; roulez vos involtini autour ; piquez-les dans un cure-dent pour les aider à tenir fermés. Gli involtini di zucchine alla mediterranea sono la versione light degli involtini alla pizzaiola.

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