Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 1 can chicken (found in canned good or soup aisle)
- Take 1 can mixed veggies (peas, carrots, potatoes, beans)
- Take 1 can sweet corn
- Take 1 can cream of mushroom soup
- Make ready 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Take 1 can crescent rolls
- Take 2 tbsp melted butter
It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This chicken pot pie recipe is loaded with flavor.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie. What makes this recipe so easy? When in a time crunch, using store-bought ingredients not.
So that is going to wrap it up with this special food easy chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
