Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oladky. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oladky is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oladky is something which I’ve loved my whole life.
Oladyi (Russian: оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; Ukrainian: оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters. The film starred Vyjayanthimala, Kishore Kumar, Bharat Bhushan and Anjali Devi in the lead, while Chittor V. Los oladky que tradicionalmente sirven en Ucrania durante el desayuno son las tales crepes frito en el sartén.
To begin with this particular recipe, we must prepare a few components. You can cook oladky using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oladky:
- Get 1 pc Egg
- Prepare 1/2 liter Kefir
- Get 1/2 cup Sugar
- Take 2 cups Wheat flour
- Get 1 tsp Baking Powder
- Get 1 pinch salt
- Prepare Vegetable oil for frying (I fry on coconut oil)
- Take Sour cream for serving
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Steps to make Oladky:
- Egg whisk with sugar.
- Add gradually kefir and flour, and mix well so that there are no lumps.
- Add the baking powder.
- Fry the oladky in a lot of oil 1-2 minutes on each side.
- Serve with sour cream and honey or jam.
Oladky, Típica cocina ucraniana: recetas, fotos, información.
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