Chicken Rebecca
Chicken Rebecca

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken rebecca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A single soul dwelling in two bodies. fortune cookies. Rebecca Brand shows how to roast a chicken with the most basic of ingredients. She shows the most basic of brines and makes it so easy you may never not.

Chicken Rebecca is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Rebecca is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rebecca:
  1. Prepare 6-8 Boneless skinless chicken breast, medium sized
  2. Prepare 1 jar "Armor" brand dried beef
  3. Prepare 8 oz package cream cheese, softened to room temperature
  4. Take 8 oz sour cream
  5. Take 1 can (Family sized) Cream of chicken soup
  6. Get Bacon, enough to wrap each chicken breast
  7. Make ready Butter, just enough to butter inside of baking dish

Staff Nurse, WoW player, feminist. (She/her) All opinions are my own. Had chickens off and on since I was young. Or visit our Learning Center for articles on How To Raise Chickens. Learn about Chicken Girls: discover its actor ranked by popularity, see when it premiered, view trivia, and more.

Steps to make Chicken Rebecca:
  1. Pre-heat oven th 375°F
  2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
  3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
  4. Layer dried beef in bottom of buttered pan.
  5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
  6. Spoon soup mixture over chicken.
  7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.

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