Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake piña colada cheesecake tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No bake Piña Colada Cheesecake Tart is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. No bake Piña Colada Cheesecake Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Get For crust:
- Prepare 1 1/2 cup crushed graham cracker crumbs
- Get 1/2 cup unsalted butter, softened
- Prepare 2 Tbsp granulated sugar
- Get For filling:
- Make ready 8 oz cream cheese softened at room temperature
- Get 1/2 cup confectioner's sugar
- Take 1/4 cup heavy cream
- Take 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Prepare For topping:
- Take 1 cup heavy cream
- Prepare 2 Tbsp confectioner's sugar
- Get 1/2 tsp coconut extract
- Make ready Shredded sweetened coconut
- Get maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap this up with this exceptional food no bake piña colada cheesecake tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
