Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. A cheese and grain salad with vibrant roast beetroot, squash and red onion. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat.
Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Make ready Main ingredients
- Make ready 2 Beetroot (peeled & chopped into wedges)
- Make ready 1 pack chopped Butternut Squash
- Get 1 Courgette
- Prepare 2 packs haloumi
- Take 2 tbsp oil
- Take 200 g quinoa
- Take 1 L vegetable stock
- Prepare For seasoning
- Make ready 1 garlic bulb
- Prepare 1 tbsp lemon juice
- Get 3 tbsp olive oil
- Get 1 tsp honey
I have to admit, halloumi makes me weak at the knees. Yet it is still without a recipe Georgie Eats - something I needed to change. Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Cook the quinoa following pack instructions, drain well then toss with the onion and dressing.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Toss the parsley and tomatoes with the quinoa then top with slices of halloumi and serve. Serve with pitta bread and yoghurt for a more. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad. This Roasted Sweet Potato, Wild Rice, and Arugula Salad is filling and fresh with a deliciously simple lemon and olive oil dressing.
So that’s going to wrap it up for this exceptional food haloumi quinoa with roasted beetroot & squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
