Meatball Parmesan Cassarole
Meatball Parmesan Cassarole

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball Parmesan Cassarole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:
  1. Take 8 oz sliced mushrooms
  2. Get 1 envelope Italian seasoning
  3. Make ready to taste salt & pepper
  4. Take 1 bag frozen meatballs
  5. Get 3 cups shredded mozzarella cheese
  6. Make ready 1 cup parmesan cheese
  7. Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
  8. Make ready 2 tsp olive oil
  9. Take 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
  1. Preheat oven to 350°F.
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

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