Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked paprika chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Paprika Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Make ready Ingredients for Paprika Baked Chicken Thighs
  2. Prepare 4-6 thighs bone-in, skinless
  3. Prepare 2 tbsp paprika spice (recipe listed below)
  4. Get 1/2 tsp salt
  5. Make ready 2 tbsp mayonnaise or canola oil
  6. Make ready 2 tbsp chopped parsley for garnish
  7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Get 4 Tbsp smoked paprika
  9. Prepare 3 Tbsp garlic powder
  10. Get 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Take 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap this up with this special food baked paprika chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!