"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I have loved my whole life. They are nice and they look fantastic.

This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. Drop by teaspoonfuls on greased cookie sheets.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Take shortening (4oz.)
  2. Take packed brown sugar
  3. Make ready egg
  4. Prepare vanilla extract
  5. Prepare pumpkin
  6. Make ready all-purpose flour
  7. Make ready salt
  8. Take baking soda
  9. Prepare pumpkin pie spice
  10. Get ground cinnamon
  11. Take chopped walnuts
  12. Make ready raisins
  13. Prepare powered sugar
  14. Prepare warm water
  15. Get ground cinnamon

Beat at medium speed, scraping bowl often, until creamy. Beat at medium speed, scraping bowl often, until creamy. These have a great pumpkin flavor and the raisins and walnuts are a wondeful addition. The cinnamon glaze makes these even better.

Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
  2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
  3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
  4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
  5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

Please keep in mind that the description specifically states that these are cakelike cookies. Line sheet pans with parchment paper or spray with non stick cooking spray. In a large bowl, mix butter and brown sugar until fluffy. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well.

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