Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sharon's cheesy enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.
Sharon's cheesy enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sharon's cheesy enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sharon's cheesy enchiladas:
- Take 1 lb ground beef
- Take 19 oz can of enchilada sauce
- Get 1 1/2 cup shredded cheese
- Make ready 1 packages flour tortillas
- Prepare 1 can nacho cheese sauce
- Prepare 1 can rotel
To cut down on prep time, use rotisserie chicken in the enchiladas. Cheesy enchiladas - download this royalty free Stock Photo in seconds. Photo about A pan full of hot, cheesy enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! This easy enchilada dish can be whipped up in minutes using canned enchilada sauce. When a man screws a woman with a yeast infection then pulls out while ejaculation with his penis is covered in yellow pus. Cheesy Spinach Corn Enchiladas - Fast Food Heat margarine fry onion.
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