Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, best chicken&easy cheesy potatoes ever!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time.
Best chicken&easy cheesy potatoes ever! is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Best chicken&easy cheesy potatoes ever! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best chicken&easy cheesy potatoes ever!:
- Get 4 medium boneless skinless chicken breast butterflied
- Prepare 2 medium baking potatoes
- Prepare 1 1/2 stick unsalted butter
- Prepare 1/2 cup shredded cheddar cheese
- Get 1/2 cup chopped green onion
- Prepare 2 head fresh broccoli
- Take 1 cup milk
- Prepare seasoning for chicken & broccoli & potatoes
- Get 1 to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,
The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil. Our Best Chicken Thigh Recipes Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. So, which of the best chicken sandwiches will come out on top?
Instructions to make Best chicken&easy cheesy potatoes ever!:
- Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
- After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
- Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
- Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
- In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
- Time to grub place on plate lick fingers yummm!
- I only used paprika on chicken..
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