Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, poppy_seed biscuit roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poppy_Seed Biscuit Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Poppy_Seed Biscuit Roll is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poppy_Seed Biscuit Roll:
- Get For the Dough:
- Get 300 g Crumbed Biscuits
- Take 200 g Poppy Seed
- Make ready 200 g Icing_Sugar
- Prepare 2 tbsp plum conserve
- Get 200 ml Milk (whole)
- Get 1 Lemon’s Zest
- Make ready For the cream:
- Make ready 150 g Butter
- Prepare 150 g Icing_Sugar
- Prepare 50 g Poppy seed
Instructions to make Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough.
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
So that’s going to wrap it up for this special food poppy_seed biscuit roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
