Range-Top Chicken, Macaroni, and Cheese
Range-Top Chicken, Macaroni, and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, range-top chicken, macaroni, and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Range-Top Chicken, Macaroni, and Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:
  1. Take 1 1/2 cup dried multigrain or regular elbow macaroni
  2. Make ready 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
  3. Get 1/4 cup finely chopped onion
  4. Take 6 1/2 oz cream cheese ( garden and herd flavored)
  5. Get 1 2/3 cup fat-free milk
  6. Make ready 1 tbsp all-purpose flour
  7. Prepare 3/4 cup shredded reduced-fat cheddar cheese
  8. Get 2 cup baby spinach (fresh)
  9. Prepare 1 cup cherry tomatoes, cut in half
Steps to make Range-Top Chicken, Macaroni, and Cheese:
  1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
  3. Add cream cheese; stir until melted.
  4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
  5. Reduce heat to low. Add cheddar cheese, stirring until melted.
  6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
  7. Stir in spinach. Top with cherry tomatoes.
  8. Makes 5 (1 1/3-cup) servings.
  9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that’s going to wrap it up with this exceptional food range-top chicken, macaroni, and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!