Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian sausage rolls pastries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Sausage Rolls pastries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Sausage Rolls pastries is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:
  1. Prepare Ingredients for pastry
  2. Take 100 g butter
  3. Take pinch salt
  4. Take 1 cup flour
  5. Make ready 1 teaspoon crushed cumin
  6. Take 50 ml ice cold water
  7. Get Sausage
  8. Get 1 packet vegetarian sausages
Steps to make Vegetarian Sausage Rolls pastries:
  1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
  2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
  3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

So that’s going to wrap it up for this exceptional food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!