Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. This easy lemon chicken recipe is perfect for a weeknight dinner!
To get started with this particular recipe, we have to prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Take 2 Pounds De-thawed Chicken Strips
- Get 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Make ready 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Take to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Get 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Get 1 Cup Cherry Tomatoes [left whole]
- Take 1/4 Cup Quality White Wine
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
Gently coat the chicken pieces in the flour, shaking off any excess. Lemon garlic chicken in a creamy sauce, all made in on skillet! This is hands down the best chicken I've ever eaten! A Saucy Chicken Dinner in Minutes.
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked. We love Lemon Chicken (Orange Chicken's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. Mike grew up on the North Shore in Haleiwa, Hawaii.
So that’s going to wrap it up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
