Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/2 cup grated mozzarella cheese
- Get Kosher salt
- Get Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that is going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
