Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage roll is something that I have loved my whole life.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Get 1 tbsp olive oil
- Take 1 onion, finely chopped
- Get 150 g/5½oz courgette, grated
- Make ready 150 g/5½oz carrot, peeled and grated
- Get 2 garlic cloves, grated
- Take 450 g/1lb sausagemeat
- Prepare 400 g tin brown lentils, drained
- Make ready salt and freshly ground black pepper
- Get 500 g/1lb 2oz block of ready-made puff pastry
- Take plain flour, for dusting
- Make ready 1 free-range egg, beaten, for brushing
- Take shichmimi Togorashi sprinkle on the top
They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Similar meat and pastry recipes include the Czech klobásník, the Dutch saucijzenbroodje, the German Münsterländer Wurstbrötchen and sausage bread in the United States. Mom's Sausage Roll is a great appetizer during the holidays or anytime.
Steps to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.
So that is going to wrap it up with this special food sausage roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
