Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brenda's walnut sweet potatoes with cranberries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brenda's Walnut Sweet Potatoes with Cranberries is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Take 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Make ready 1/2 cup packed brown sugar
  3. Prepare 4 tbsp butter, melted
  4. Take 1 to 2 cups fresh or frozen cranberries
  5. Make ready 1/2 cup fresh squeezed or good quality orange juice
  6. Prepare 1 cup flaked coconut
  7. Prepare 1 can apple pie filling
  8. Make ready 1 cup walnuts, chopped
  9. Get Topping
  10. Take 1/2 cup chopped walnuts
  11. Prepare 2 tbsp melted butter
  12. Prepare 1 tbsp brown sugar
  13. Take 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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