Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp mac n cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Mac N Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Mac N Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Get 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Take 2 cup cheddar cheese
  3. Take 1 cup Velveeta Queso Blanco cheese
  4. Make ready 12 oz cooked shrimp
  5. Make ready 2 1/2 tbsp flour
  6. Take 1/4 cup butter
  7. Make ready 3 cup milk
  8. Get 2 tsp sugar
  9. Make ready 2 tsp onion powder
  10. Prepare 1 1/2 tsp garlic powder
  11. Prepare 1 1/2 tsp paprika
  12. Make ready 1 crumbled Ritz Crackers (enough to lightly top dish)
Steps to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that is going to wrap it up with this exceptional food shrimp mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!