Roasted Sweet Pepper Chicken Marinara
Roasted Sweet Pepper Chicken Marinara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted sweet pepper chicken marinara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
  1. Make ready 2 tbsp olive oil
  2. Take garlic powder
  3. Make ready Dried Rosemary
  4. Make ready basil
  5. Get oregano
  6. Make ready italian seasoning
  7. Prepare salt
  8. Make ready ground black pepper
  9. Get 4 chicken breasts
  10. Take shredded parmesean
  11. Get Non-stick cooking spray
  12. Prepare Sauce
  13. Prepare 3 cup Grape Tomatoes
  14. Take 9 oz mini sweet peppers
  15. Prepare 1/2 cup milk
  16. Make ready 2 clove garlic, minced
  17. Take 1/4 cup water
Instructions to make Roasted Sweet Pepper Chicken Marinara:
  1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
  2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
  3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
  4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
  5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
  6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So that’s going to wrap it up for this special food roasted sweet pepper chicken marinara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!