Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar mac n' cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our signature Shells & White Cheddar Mac was created because our co-founder, Annie Withey, couldn't find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way - with real cheese. This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted walnuts.
White cheddar Mac n' Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White cheddar Mac n' Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white cheddar mac n' cheese using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar Mac n' Cheese:
- Take 2 cup Heavy whipping cream
- Make ready 3 cup 5 year aged white cheddar
- Take 1 cup Sharp cheddar cheese
- Take 1 cup Cubed velveeta cheese
- Take 2 tbsp Real butter
- Take 1 tsp Chicken base
- Make ready 1 Egg
- Get 1 cup Italian breadcrumbs
- Get 1 tsp Black pepper
- Get 1 box Elbow macaroni
- Take 1 cup Chicken broth
Save this recipe for Baked White Cheddar Mac n Cheese. Mac and cheese has been one of my favorite foods since I was little, ranking up there with pizza and sushi. You can use sharp cheddar cheese instead of white cheddar too! Just stay away from medium or anything lower in the cheddar spectrum, they will not have a bold enough flavor.
Instructions to make White cheddar Mac n' Cheese:
- Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. - - Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. - - Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling.
Unbelievable Mac 'n Cheese. Vegan, Gluten-Free Recipe. ~ Author: Angela St. Cyr Image: Author's own Editor: Yoli Ramazzina Copy Editor: Callie Rushton Social Editor: Cat Monkman. This simple mac and cheese is made ultra creamy with loads of white cheddar cheese. Stir in the salt, pepper, mustard and cheese. Add the pasta and toss to combine.
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