Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Risotto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Get half a butternut squash
- Make ready 2 tablespoons olive oil
- Get 1 large red onion
- Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Take Risotto rice
- Take rosemary herb
- Get garlic granules
- Make ready 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up for this special food butternut squash risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
