Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pecan biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pecan Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Take Pumpkin
  2. Get pie pumpkin
  3. Get canned evaporated milk
  4. Get ground cinnamon
  5. Prepare salt divided
  6. Get ground cloves
  7. Get ground nutmeg
  8. Get butter
  9. Get Flour mixture
  10. Make ready pecan halves
  11. Get double acting baking powder
  12. Prepare brown sugar
  13. Get all-purpose flour
  14. Get oil
  15. Prepare Finish
  16. Prepare butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food pumpkin pecan biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!