birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, birria de (borrego, chivo, rez). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. birria de (borrego, chivo, rez) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Prepare 4 lb lamb,goat,or beef in large chunks
  2. Prepare 1 large can of chipotle chiles
  3. Get 8 California chile pods
  4. Take 3 clove garlic
  5. Prepare 1 large onion cut in quarters
  6. Take 5 bay leaves
  7. Prepare 1 salt to taste
Steps to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that is going to wrap it up with this exceptional food birria de (borrego, chivo, rez) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!