Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Prepare 3 oz mini penne pasta or any mini pasta, cooked
  3. Prepare 1 tbsp minced onion
  4. Take 2 clove of garlic, minced
  5. Get 1/4 cup cream, heavy or light
  6. Make ready 2 tbsp sour cream
  7. Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Take 1/2 tsp cajun seasoning
  9. Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Prepare 1 tsp hot sauce, such as franks bramd
  11. Make ready 1 tbsp grated parmesan cheese
  12. Get 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that’s going to wrap it up with this special food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!