Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggs benedict. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.
Eggs Benedict is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggs Benedict is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict:
- Make ready butter
- Get eggs
- Get egg yolks
- Take cold water
- Prepare lemon juice
- Take salt & pepper to taste
- Take cayenne pepper to taste
- Prepare english muffin split
- Prepare sausage patties or canadian bacon
- Take white vinegar
To assemble your Eggs Benedict, top a slice of toasted English muffin with a slice of warmed ham. Finish your Eggs Benedict with a generous blanket of Hollandaise sauce. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home.
Instructions to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
Poached eggs sit on top of toasted English muffins and savory Canadian bacon. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached These eggs Benedict recipes will show you how to make hollandaise from scratch, or take the easy.
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