Easy Eggs Benedict
Easy Eggs Benedict

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy eggs benedict. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

Easy Eggs Benedict is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Eggs Benedict is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Eggs Benedict:
  1. Prepare INGREDIENTS for 2 Servings
  2. Get 2 English Muffins
  3. Get Crunchy Bacon:
  4. Get 4 slices Bacon
  5. Take Poached Eggs:
  6. Make ready 2 Eggs
  7. Take Water (1/2 Cup X 2)
  8. Take 2 Egg Yolks
  9. Take Easy Hollandaise Sauce:
  10. Make ready 20 g Mayonnaise (about to 1 Tbsp.)
  11. Make ready 40 g Melted Butter (Salted)
  12. Get to taste Lemon Juice
  13. Prepare Ingredients for Exterior:
  14. Get Vegetables
  15. Prepare Black Peppers

This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce. Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan.

Steps to make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

I prefer a pan, as the lack of depth seems to help keep the eggs together better. Grilled Pineapple Caprese Eggs Benedict With Coconut Almond Hollandaise. This easy caprese eggs benedict recipe is perfect for your next brunch! But this Easy Eggs Benedict is as fuss-free as it is fancy! Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)?

So that is going to wrap this up with this exceptional food easy eggs benedict recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!