Eggs Benedict Casserole
Eggs Benedict Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggs benedict casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs Benedict Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggs Benedict Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Casserole:
  1. Make ready Canadian bacon or ham, chopped
  2. Make ready English muffins, cut into 1 inch pieces
  3. Make ready Eggs
  4. Get 2% milk
  5. Take Onion powder
  6. Get Paprika
  7. Take hollandaise sauce
  8. Make ready Egg yolks
  9. Take Heavy whipping cream
  10. Make ready Lemon juice
  11. Make ready Dijon mustard
  12. Make ready Butter, melted
Steps to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

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