Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy homemade chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick & Easy Homemade chicken pot pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Homemade chicken pot pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Make ready Pot pie filling
  2. Prepare 2 can Cream of chicken soup
  3. Prepare 1 packages Frozen mixed vegetables
  4. Prepare 1 tbsp Sour cream
  5. Prepare 3 large Potatoes
  6. Make ready 1 Salt & pepper to your taste
  7. Get 2 can Chunk white chicken breast (found in the tuna isle)
  8. Prepare Pie crust
  9. Make ready 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Steps to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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