My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my fav! stuffed pepper soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Fav! Stuffed Pepper Soup! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Fav! Stuffed Pepper Soup! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Take 1 lb Lean ground beef
  2. Get 1 medium Onion
  3. Make ready 1 clove Garlic
  4. Prepare 14 oz Can diced tomatoes
  5. Make ready 2 cup Chopped green peppers
  6. Prepare 15 oz Can tomato sauce
  7. Prepare 3 cup Beef broth
  8. Make ready 1/2 tsp Oregano
  9. Take 1/2 tsp Basil
  10. Get 1 cup Cooked rice
Steps to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that’s going to wrap it up with this special food my fav! stuffed pepper soup! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!