Awesome cheesy baked ziti
Awesome cheesy baked ziti

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, awesome cheesy baked ziti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Not only is this cheesy baked ziti super easy to make AND crazy delicious, but it can be made ahead of time and frozen. Time to stock the freezer with cheesy pasta casseroles! AND, you use the same pot start to finish, which is pretty much awesome in terms of dishwashing.

Awesome cheesy baked ziti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Awesome cheesy baked ziti is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook awesome cheesy baked ziti using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Awesome cheesy baked ziti:
  1. Prepare 1 box ziti or penne noodles
  2. Get 1 lb sour cream
  3. Make ready 1 lb ground beef
  4. Make ready 2 can jar spaghetti sauce
  5. Make ready 6 oz shredded mozzarella
  6. Take 3 tbsp shredded parmesan cheese
  7. Take 1 medium onion, chopped
  8. Get 1/2 tsp Italian seasoning
  9. Get fresh ground pepper
  10. Take 2 tbsp balsamic or red wine vinegar
  11. Get 1 tsp garlic powder
  12. Take 16 each sliced provolone cheese

Cheesy Baked Ziti Recipe - Baked ziti loaded with pasta, marinara, cheese and beef that makes the ultimate Italian dish. A staple family recipe that's always a big crowd pleaser! I love this baked ziti recipe, as well as baked ravioli, fettuccine alfredo, spaghetti bolognese and crockpot lasagna. MY EVENING ROUTINE Vegan Baked Ziti Recipe.

Steps to make Awesome cheesy baked ziti:
  1. Line a 9 x 13 (or larger) casserole pan with Reynolds casserole liner foil/paper. If you don't have this make sure to coat pan with cooking spray.
  2. Boil pasta until al dente, drain and set aside.
  3. In a large skillet brown the ground beef.
  4. Add chopped onions to the ground beef and saute until the onions are translucent.
  5. Drain beef mixture in a colander, set aside.
  6. Add 2 jars of your favorite spaghetti sauce, beef mixture and 2 tablespoons of vinegar to the skillet. Set aside.
  7. In medium mixing bowl stir together the sour cream, parmesan and mozzarella cheeses, Italian seasoning, ground pepper and 1tsp garlic powder.
  8. Drizzle a small amount add the spaghetti sauce mixture in the bottom of the lined pan to keep pasta from sticking.
  9. Place half the pasta in the pan.
  10. Layer half of the sauce mixture on top of the pasta.
  11. Lay eight slices of provolone cheese to cover the sauce mixture.
  12. Soon half the sour cream/cheese mixture over the provolone and spread out.
  13. Layer the last of the noodles, then sauce mixture, then 8 slices of provolone and last of the sour cream/cheese mixture.
  14. Bake in a 350° pre-heated oven for 30 minutes or until sauce is bubbly and cheese is melted.

Three Cheese Baked Ziti that is bubbly and browned, extra creamy, extra saucy, and incredibly easy with NO RICOTTA! In all my testing and research of the best baked ziti recipes out there, I found that most recipes use one of three options for that middle creamy-cheesy layer. Cheesy Easy Baked Ziti Recipe tastes like it took a long time to cook, however it is super easy and quick to make! Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!) filling in under an hour. The best recipe for baked ziti casserole.

So that’s going to wrap it up with this special food awesome cheesy baked ziti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!