Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Stuffing Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffing Casserole:
- Make ready 2 cups shredded chicken
- Take 1 cup diced carrots
- Get 1 cup small broccoli florets
- Make ready 4 tbsp. unsalted butter
- Get 1/2 yellow onion, finely diced
- Get 1/2 cup finely diced mushrooms
- Get 1 small stalk celery, finely diced
- Make ready 1 clove garlic, minced
- Make ready 1/4 cup all purpose flour
- Make ready 1 1/2 cup unsalted chicken broth
- Take 1/2 cup milk
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Prepare 1/4 tsp. salt free all purpose seasoning
- Take 1/4 cup sour cream
- Make ready 1/2 cup shredded white cheddar cheese
- Get 2 boxes stuffing, prepared
Steps to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
So that is going to wrap it up for this special food chicken stuffing casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
