Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something which I have loved my entire life.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
To begin with this particular recipe, we must first prepare a few components. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Get oil
- Prepare sofrito
- Get water
- Take rice
- Take salt
- Make ready sazon
- Take gandules
- Get link of polish sausage(sliced)
Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. Pour in pigeon peas (gandules) and let boil for a minute. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz Con Gandules is a traditional Puerto Rican dish.
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