Masala Eggs Benedict
Masala Eggs Benedict

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala eggs benedict. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

Masala Eggs Benedict is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala Eggs Benedict:
  1. Get For Poaching
  2. Get water
  3. Get vinegar
  4. Get Salt
  5. Make ready eggs
  6. Take For the Masala Sauce
  7. Take chopped onions
  8. Make ready chopped garlic
  9. Take chopped capsicum
  10. Get Salt
  11. Prepare tandoori masala
  12. Get cream
  13. Get Other ingredients
  14. Get pav (cut in half)
  15. Take lettuce
  16. Prepare tomato slices

Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. See more ideas about Egg masala, Indian food recipes, Egg curry.

Steps to make Masala Eggs Benedict:
  1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
  2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Eggs Benedict is made with ham, egg, English muffin and hollandaise sauce while Eggs Florentine substitutes the ham for cooked spinach. How to make Eggs Benedict for a crowd Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. There are conflicting accounts as to the origin of eggs Benedict.

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