Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Mac and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Mac and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Mac and Cheese:
- Take 16 oz box of elbow macaroni
- Make ready 1 pinch salt
- Prepare 1 cup milk
- Get 10 3/4 oz can of cheddar cheese soup
- Take 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that is going to wrap this up for this exceptional food smoked mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
