Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, popcorn chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popcorn chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Popcorn chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken:
- Take chicken: cut into small pieces
- Get 2 chicken breasts
- Get flour mixture
- Make ready 1 cup flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Prepare bread crumbs, separately in a bowl
- Make ready 1 Panko or finely ground bread crumbs
- Prepare egg mixture
- Get 1 egg
- Get 1/4 cup milk
- Get cooking
- Make ready 1 deep fry oil
Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish.
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
But warning, these are incredibly moreish!! Ever wish you could get KFC style. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy.
So that is going to wrap this up with this special food popcorn chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
