Eggs benedict with mock hollandaise
Eggs benedict with mock hollandaise

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict with mock hollandaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs benedict with mock hollandaise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs benedict with mock hollandaise is something that I’ve loved my whole life.

Melt the butter and stir in quickly. Season with a pinch of kosher salt and a generous amount of cayenne pepper. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth.

To begin with this particular recipe, we must prepare a few components. You can have eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs benedict with mock hollandaise:
  1. Prepare eggs
  2. Prepare muffin
  3. Make ready ham
  4. Prepare For the mock hollandaise
  5. Get mayonnaise
  6. Make ready lemon juice
  7. Prepare Dijon mustard
  8. Prepare butter
  9. Make ready salt
  10. Prepare cayenne pepper

In a blender, add the egg yolks, black pepper, to taste, and one tablespoon of lemon juice. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. Description: "In this quick variation on Large eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the traditional egg yolk and melted butter sauce." Eggs "Benedict" With Quail Eggs And Spiced Biscuits. Smoked Salmon Eggs Benedict With Chipotle Mango Hollandaise Sauce.

Steps to make Eggs benedict with mock hollandaise:
  1. Boil water ready to poach eggs.
  2. Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together

Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs. Serve with a lemon wedge for extra. The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender!

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