Curried Roasted Root Veg Soup
Curried Roasted Root Veg Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curried roasted root veg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curried Roasted Root Veg Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curried Roasted Root Veg Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curried Roasted Root Veg Soup:
  1. Prepare 4 medium parsnips, peeled and chopped
  2. Take 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
  3. Take 2 tsp coriander seeds
  4. Get 1 tsp cumin seeds
  5. Make ready 1/4 tsp cayenne pepper
  6. Make ready 1/4 tsp paprika
  7. Get 1/2 tsp turmeric
  8. Prepare 1 medium yellow onion, chopped
  9. Get 2 clove garlic, finely chopped
  10. Make ready 1 thumb-size piece fresh ginger, grated
  11. Prepare 2 tbsp vegetable oil
  12. Take 2 1/2 cup water or vegetable stock
  13. Take 4 tbsp natural yogurt or creme fraiche
Steps to make Curried Roasted Root Veg Soup:
  1. In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
  2. Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
  3. Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
  4. When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
  5. Saute the onion until soft, then add the garluc and ginger and saute for another minute
  6. Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
  7. Turn down the heat again and simmer the soup for 12-15 minutes
  8. Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
  9. Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)

So that’s going to wrap it up with this exceptional food curried roasted root veg soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!