Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
