Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pozole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
Pozole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pozole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole:
- Make ready 3 lb Boneless Chicken
- Take 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Prepare 6 large Limes
- Prepare 1 head Cabbage
- Prepare 1 bunch Radish
- Make ready 1 bunch Cilantro
- Take 1 large Pot
It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.
So that is going to wrap it up with this exceptional food pozole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
