Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mama's smoking mac-n-cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mama's Smoking Mac-n-Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mama's Smoking Mac-n-Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

Mama's Boy Bakes is a Mac & Cheese hawker concept opened by two young next generation hawkers. Dig into their Butter Chicken Mac & Cheese, or bite into an. Cheddar cheese in a large heatproof bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Take 1 packages Hillshirefarm hot or regular sausage
  2. Make ready 2 cup Uncooked macaroni (about 8 ounces)
  3. Prepare 1 Bar (8 ounces) Sharp cheddar cheese
  4. Make ready 1 Bar (8 ounces) Monterey Jack Cheese
  5. Make ready 1/4 cup Butter
  6. Get 1 cup Heavy Cream

Makes a great side dish for all occasions! We're doing a smoked meat loaf, smoked tomato and onion salad dressing, and this morning, did some egg sammies on the grill since we needed some bacon in a couple of these recipes. While our meat loaf and tomatoes/onion were smoking, we started our prep for our smoked Mac N Cheese. Not homemade mac & cheese, mind you.

Instructions to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

The stuff in the little blue boxes. With the fake, orange powdered "cheese". The only reason we ever had the boxed mac & cheese is because once they had it at a friend's house, they were hooked. It has smoked gouda cheese, smoked paprika, and pumpkin puree for a healthier version. If the cheese sauce is too thick to start with, it comes out too dry after it is smoked.

So that’s going to wrap this up for this exceptional food mama's smoking mac-n-cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!