Flaky Quiche Crust
Flaky Quiche Crust

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flaky quiche crust. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flaky Quiche Crust is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Flaky Quiche Crust is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Quiche Crust:
  1. Take For The Crust
  2. Prepare Large Egg
  3. Prepare ICE COLD Water
  4. Get All Purpose Flour
  5. Get Salt
  6. Get UnSalted Butter - Cubed
  7. Prepare For The Filling
  8. Get Lardon - Smoked or UnSmoked
  9. Get Gruyere Cheese
  10. Get Creme Fraiche (I used Sour Cream - Also Good)
  11. Get Double Cream
  12. Get Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Get ground Nutmeg
Instructions to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

So that is going to wrap it up with this exceptional food flaky quiche crust recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!