Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Caramelized Onion Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Get Crust:
  2. Get AP flour
  3. Prepare salt
  4. Take baking powder
  5. Prepare oil (I used half olive oil, half neutral oil)
  6. Take warm tap water
  7. Make ready Quiche filling:
  8. Make ready soft tofu (about 300g), drained for 10 min
  9. Prepare onions, sliced
  10. Get smoked tofu, pressed
  11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Make ready (to taste) garlic powder, Italian herbs
  13. Make ready nutritional yeast (optional)
  14. Make ready sugar (or a bit less)
  15. Take cornstarch mixed in a bit of water
  16. Take black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap it up for this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!