Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy provençal inspired roast chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super Easy Provençal Inspired Roast Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Super Easy Provençal Inspired Roast Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes. Fresh vegetables and roasted chicken thighs can be prepared in the same pan for an easy, delicious one-dish meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Get 4 pounds bone-in, skin-on chicken pieces, patted dry
- Make ready 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Prepare 1 medium onion, peeled and cut into sixths
- Make ready 6 cloves garlic, peeled and lightly crushed
- Prepare 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Make ready 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
- Prepare 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
- Get 1/4 teaspoon black pepper
- Get 1/4 cup chopped fresh parsley and/or basil
- Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Make ready 2 Tablespoons olive oil
Our Chicken Provencal recipe uses Chicken broth, garlic, tomatoes, wine, olives and capers to create the signature flavors of this classic dish from Southern France. Our recipe for Chicken Provencal is a perfect choice for your next dinner party. Originally this recipe for Roasted Chicken Provencal was inspired from the New York Times Cooking magazine. Now I don't know if it was photos, or the actual The chicken is first coated with flour, then seared to golden brown and finally pan roasted to perfection, with shallots, garlic, wine and plenty of.
Steps to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
Rosemary Roasted and Butterflied Chicken — Quick and easy whole chicken recipe with roasted root vegetables and a roasted lemon vinaigrette. We are so happy you're here. We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we're the ones. This is the perfect easy roasted chicken recipe.
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